by alessandra | Apr 30, 2016 | Blog
While most people would assume that grilled chicken or fish are probably some of the healthiest foods one can eat, it turns out that both register a whopping amount of advanced glycation end products or AGEs. These are specific compounds that are formed in response to...
by alessandra | Apr 8, 2016 | Blog
Ever since BPA-free packaging has hit the shelves, I have been smelling a rat. The overnight switch to BPA-free materials seemed too easy, too global and too fast. While colourful, reassuring labels were lulling parents and health conscious people into a false sense...
